We had a feast. Yes. A feast. For breakfast! I guess that means it was a breakfreast? Pancakes, eggs, juice, sausage, bacon, orange juice an...

My husband is a sport fanatic. Well...maybe not "sports" but a football and basketball fanatic. He could tell you who the NFL MVP ...

It is getting colder in Maine. The days are shorter. The things coming out of my kitchen are more hearty. I have great memories of my mother...

Fakon. It's a funny word. Oh, you aren't sure what fakon is? Fake bacon. At first I wasn't so sure about the stuff. I was brough...

Hey my foodies friends! You like bread, right? Homemade bread of course. Cut really thick with some fresh butter on it? Maybe even a day old...

I'm sorry for being away my foodie friends. You see...I've been busy. Not really with cooking or baking but with being an activist. ...

I am returning from three days at the gorgeous Mountain View Grand Hotel in Whitefield, NH. As I mentioned in a previous post, Seth and I we...

As this is being posted Seth and I are in the White Mountains at the same place we were married one year ago. People keep asking me if it fe...

Don't know what to do with all those cherry tomatoes from the garden? Yeah, you can do sauce. Yeah, you can do salad. I suppose you coul...

Do you ever get horned tomato worms? Those are nasty little buggers! They started attacking my crop so I picked any large tomatoes that I th...