These dolls are one of my favorite things to come out of my kitchen...meaning...they are one of my favorite things to eat! It took me a few ...

I FINALLY saw Julie & Julia. I can't believe it took me so long to see the movie. I was a little surprised that I loved every minute...

Every year I cater a brunch for my MIL and her gal pals. For the most part I make the same things. You can read all about them and get the r...

Do you like french fries but not the "fry"? How about garlic? I've made oven fries before but they always end up limp and life...

I am tsk tsking myself over this post. Do you want to know why?? I made this vegan pudding for Thanksgiving. That is how long it has taken m...

A few years ago I gave my sister Peter Reinhart's The Bread Baker's Apprentice , which is quite popular among foodies and bakers lat...

I have a confession to make. Sometimes, on a weekend morning, I feel lazy and I make muffins from a box. It is a terrible thing to do when y...

I spent this snowy morning revamping Sweet Cheeks in the Kitchen. It took me quite a while to figure out how to create and change a backgrou...

Don't know what SMBC is? It took me forever to figure out what that stood for! I was reading this girl's blog about flour frosting a...

Sounds weird doesn't it? Lets discuss the oddities: a. Stoup. WTF is that?! Some of you may know that this term comes from Rachael Ray. ...