Need a sweet treat to bring to a superbowl party? How about popcorn and peanuts coated with sweet, sticky caramel and then drizzled with dar...

I've made my fair share of macaroni and cheese recipes. My mother always just winged it and it worked but not so much for me. My father...

It has come to the point where I am going to post recipes without pictures or with pictures from other sites (with credit of course). It is ...

Congo bars remind me of school lunch back in the third grade. Do you think they still serve these in schools? Probably not. I don't e...

Hi. Are you mad at me? I mean, for not blogging for a really long time? I have a good excuse. I swear. His name is Abe. He's 14 months o...

A couple years ago Hannford put out a bunch of whoopie pie recipes in their Fresh magazine. Those are the best recipes I have found. I love ...

I've been making chicken burgers a lot this summer. When picking out your ground poultry make sure it is fairly lean. I picked up one th...

This is a quick, easy, and "healthy" mousse. Tofu and peanut butter. That's about it! I swear it is good. Do it. Do it...

This one is for Brandi who is tired of reading about baby food! Brandi, I hope you like white chocolate. If so, I suggest you go find some...

I think the worst part of making carrots is peeling the damn things. It takes for.ever. I would use the baby carrots but they don't have...