It's been a while but I couldn't keep these from my foodie friends. These are based on a recipe from Hannaford's Fresh Magazine ...

I made this raspberry curd to go with meringue shells. Since it made two jars I used the other for smearing on muffins and breads. Awesome ...

I saw this recipe on Annie's Eats quite some time ago. I usually do an Asian style glaze on my salmon and Abe and I love it. I will tell...

I am going to keep these stocked in my freezer at all time. Recently I've been having this at night with almond milk poured over the top...

What is it about bananas and nutella that makes my mouth and my belly so happy? The textures combined together? The flavors? I don't kno...

These little pretzel bites are so easy to make. Basically you make a peanut butter ball, squish it between two pretzels, and then dunk half...

Need a sweet treat to bring to a superbowl party? How about popcorn and peanuts coated with sweet, sticky caramel and then drizzled with dar...

I've made my fair share of macaroni and cheese recipes. My mother always just winged it and it worked but not so much for me. My father...

It has come to the point where I am going to post recipes without pictures or with pictures from other sites (with credit of course). It is ...

Congo bars remind me of school lunch back in the third grade. Do you think they still serve these in schools? Probably not. I don't e...