Do you like mushrooms? How about fresh, warm, crusty rolls? Yes? Herbed Boursin cheese? Now I have your attention?
I saw this recipe in Hannaford's Fresh Magazine which you can get for free at any Hannaford supermarket. For the most part I skim through their magazine. Not too much for a vegetarian in there. The recipe defintiely caught my attention and I am so glad it did!
Grilled ciabatta rolls with marinated and grilled portobello mushrooms, boursin cheese and baby arugula. Oh yes. I loved these as did my husband. I served ours with oven fries. A healthy vegetarian meal.
Grilled Portabella Sandwich with Arugula
Source: Hannaford FRESH Magazine
Yield: 4 sandwiches
3 T EVOO
2 T fresh lemon juice
3 cloves garlic, minced
S&P
4 large portabella mushrooms, stems removed
4 ciabatta rolls
1 package garlic and herb cheese (I used Boursin)
2 cups baby arugula or watercress
Combine oil, lemon, garlic and S&P in small bowl. Place mushrooms in large pan and pour marinade over them. Allow to stand at room temp for 10-15 minutes.
Grill mushrooms until charred and tender, 4-6 minutes per side. Grill rolls. Spread cheese on one half of rolls. Thinly slice mushrooms and top cheese with them followed by the greens.
Outstanding! Really! One of these days, when you have a minute, stop by my blog. I'd be honored to have you as a friend and/or follower! Keri (ada Sam)
ReplyDeleteI make a similar sandwich, only the marinade I use is a balsamic vinaigrette. And I don't use a bulkie roll because I don't like that much bread on my sandwich.
ReplyDeletePortobello mushrooms are the best substitute for a hamburger!
This looks great! Here's a similar recipe I did which also includes arugula but which also adds in roasted red peppers and onions.
ReplyDeleteLet me know what you think!
Meatless Wonder: Grilled Portabella Sandwiches with Roasted Red Pepper and Onion Medley http://wp.me/puWta-9k