I'll try to do better. I vow to make time to blog about food. I mean, I think about it enough I might as well put it on the Internet.
While making traditional Chex Mix for the holidays I noticed a new recipe on the back of the cereal box, "Lemon Buddies." Um. Yes. Please. In my head I was imaging lemon cooler cookies from the 80s. Remember those??
These weren't as good as a lemon cooler cookie (it is cereal after all) but they were very good, easy to make, and so addicting. I brought them into work today to get them out of my house.
And Abe approved of them.
Source: Chex Cereal
Yield: 9 cups (be ready to share or get a tummy ache)
9 cups Rice Chex cereal
1 1/4 cups white vanilla baking chips
1/4 cup butter
4 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
2 cups powdered sugar
Into large bowl, measure cereal; set aside.
In 1-quart microwavable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.