Pumpkin Chocolate Chip Cookies

I made these awesome cookies last year and can't believe I never told you about them! They are soft and pumpkiny but the best part is the melty chocolate chips that pair so well with the pumpkin flavor. Oh. And they come together really quick and easy...which is nice when you are 38 weeks pregnant!

These are one of my most favorite pumpkin treats to make. Thanks to Lori G. for the recipe!!


Pumpkin Chocolate Chip Cookies
Source: Lori G.
Yield: 2 dozen

2 1/2 cups flour
1 t. baking soda
1 t. baking powder
1 t. cinnamon
1/2 t. nutmeg
1/2 t. salt
1 1/2 cups sugar
1 stick butter, softened
1 cup canned pumpkin
1 egg
1 t. vanilla
1 cup chocolate chips (I used dark chocolate)

Preheat oven to 350*. Grease or line two baking sheets.

Combine the dry ingredients in a medium bowl. Beat together the sugar and butter until well blended. Add in pumpkin, egg and vinilla, beat until smooth. Gradually add in the dry mixture. Stir in the chocolate chips.

Drop onto prepared baking sheets. I used the cookie scoop and it was perfect. Bake for 15-18 minutes or until edges are firm.