In the middle of the afternoon I wanted something warm for my scratchy throat...but I also wanted something sweet. Hot chocolate! Oh...but....I can have hot chocolate any time. This was a special time. I was sick after all! White hot chocolate. Perfect.
This so sweet and wonderful. I made mine with skim milk but if you prefer something else go ahead! Extra points if you serve in a bright and colorful mug in the winter time!
White Hot ChocolateSource: ME!
Yield: 1 serving
1-1 1/2 cups milk
1/2 bar of white chocolate (I used Ghirardelli)
1/2 t. vanilla
Shake of cinnamon
Heat the milk until hot...not boiling. Add chopped white chocolate and stir until it is all melted. Stir in vanilla and a shake or two of cinnamon. Heaven!!
1 comment:
i have to try this! love white chocolate, i still remember when i first fell in love. did you ever have the white chocolate reeses? i loved them, miss them.
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