I like to say thank you with a sweet treat. A friend of mine recently did me a favor and to say thank you I gave her a plate of these delightful little cookies.
These cookies are awesome for a variety of reasons.
1. They come together super quickly.
2. The texture is fantastic. Nice and soft.
3. A perfect balance of peanut butter and chocolate
4. They are the perfect size.
And they come from Martha Stewart so you know they are good. Right??!
Peanut Butter Chocolate Chunk Cookies
Source: Martha Stewart
Yield: 3 dozen
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup peanut butter
4 tablespoons ( 1/2 stick) unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
8 ounces semisweet chocolate, cut into chunks
Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks.
Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.