Friday, May 7, 2010

Sweet Cheeks Guac

This is my own version of guacamole. It is chunky, flavorful, and versatile. I like to scoop it with chips but I also like to put it on my veggie burger. It is great in a burrito and the last time I served it I used it as a side with chips next to Cajun shrimp.

You can make this to your liking. My sister likes hers extra limey. I like mine with extra cumin. You could also had some hot sauce or chopped jalapeno for a bit of heat. I'm guessing on the measurements for the recipe below. I usually eyeball it and taste here and there. I'll do my best!

Sweet Cheeks Guac
Source: ME!
Yield: 2 servings

1 ripe avocado
1/4 cup diced red onion
1 plum tomato, chopped
2 T olive oil
Juice of half a lime
4-5 shakes cumin
5 sprigs cilantro, torn

Cube the avocado and mash slightly leaving large chunks. Add the onion and chopped tomato. Drizzle with olive oil and lime juice. Stir. Add cumin and salt. Add cilantro last so it is nice and fresh.

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