Pretzel M&Ms. Add a little peanut butter and we are talking! I thought the M&Ms were pretty good. I wouldn't sit down and eat a whole bunch but in these cookies I thought they were great. The cookies were chewy and had a nice crunch of pretzel. The girls at book club thought they were great! I love sharing my treats with them.
Pretzel M&M Cookies
Yield: 24 cookies
1 cup shortening
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups pretzel M&Ms
1 cup semisweet chocolate chunks or chocolate chips
1/2 teaspoon cinnamon, optional
Preheat oven to 375°F.
Cream together the butter, brown sugar, granulated sugar, eggs, and vanilla.
In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Add to the butter mixture and mix together well.
Stir in chocolate chunks and M&Ms, adding more of each if desired.
Drop by rounded spoonfuls onto a greased baking sheet and bake for 10-12 minutes.