One of my co-workers plopped this down on the desk as I sat with my teary face in my hands. Could this be the time for a REAL Sweet Cheeks Bakery? I have some thinking to do.
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This blog comes to you from the kitchen of 179. You can often find me here covered in flour, singing a song, with a cat or two by my feet.
This blog comes to you from the kitchen of 179. You can often find me here covered in flour, singing a song, with a cat or two by my feet.
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2009
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May
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- Watch the clouds roll in...
- A Studio Opening
- Because I got laid off today...
- Daring Bakers: Caramelized Banana Strudel
- Resting my ring...
- Soft Pretzels!
- What's Blooming at 179
- Charred Corn Guac
- (Maine!) Shrimp Scampi
- Chunky Monkey Chocolate Chip Cookies
- Bake for Hope Results
- Hope is Happening (So is Sushi)
- Sangria and Supporting the Economy
- Market Basket Replication
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May
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Proud Daring Baker
3 comments:
maybe you should think about photography too ... beautiful pictures ... especially the flowers!
so sorry you got laid off! Good luck with your next endeavers!
Oh no!! Bri, I had no idea!! I'm so sorry. But you know what they say... I say go for it. There's nothing like doing what you want and getting paid to do it. Sometimes you'll struggle, maybe some months you won't make as much as you used to. But every day you'll be doing something you love.
And if your food last night is any indication of your talent, you'll have no problem making it work!
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