Cake balls are hot in the food blog world these days. Around the holidays I heard about them multiple times a day. I was in charge of dessert for a meal at my in-laws and decided to make them. Easy and cheap!
I think I would have really enjoyed these if I hadn't coated them in that almond bark crap. Ick. Fake chocolate. Next time I will use Hershey kisses.
I used red velvet cake with cream cheese frosting but you can mix and match all you want. Chocolate cake with chocolate frosting. Peanut butter frosting (do they make that in a can?). Vanilla cake with white frosting tinted pink for a breast cancer awareness bake sale. Just some ideas.
Cake Balls
Yield: 4 dozenish
Source: Allrecipes
1 box cake mix (any kind)
1 can frosting (any kind)
1 can frosting (any kind)
Chocolate coating of some sort
Bake cake per directions using any cake pan. While cake is still hot crumble into a large bowl. Add can of frosting. Roll into 1 inch balls and allow to cool or stick in the freezer (or outside if it's a cold Maine day like it has been here for too long). Coat in chocolate.
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