What do you do with your rings when you make pie dough? Or bread or cookie or anything dough?
My wonderful, handsome, punk hubby gave me this ring rest in my stocking last year. It is handmade by a local potter and I love having a specific place to plop my ring when I don't want it to get doughy.
I have clear and great memories of my grandmother's old hands; swollen knuckles and freckled skin with her wedding ring stuffed with biscuit dough. Every time I look at mine and I see that dough in the crevices of my diamonds I think of her and her jewelry. Mostly I think of her biscuits that no one can quite replicate.