Seth even requested this cake for his birthday. I added toasted coconut to the top for both flavor and color. I doubled both the cake and frosting recipe to make a two layer cake. I can't say enough good things about this cake...you must try it!!
Coconut Heaven CupcakesSource: Vegan with a Vengeance
Yield: 12 cupcakes
1 cup flour
1/2t powder
1/2t soda
1/4t salt
1/4 cup canola oil
1 cup coconut milk
2/3 cup sugar
1t vanilla
1 cup shredded coconut
FROSTING
1/4 cup nonhydrogenated margarine at room temp
1/4 cup coconut milk
1t vanilla
2 cups confectioner's sugar
1 cup shredded coconut
Preheat oven to 350 and line muffin tin.
Sift flour, powder, soda and salt. In another bowl combine oil, milk, sugar, and vanilla. Pour dry ingredients into wet and mix until smooth. Fold in coconut. Fill tins 2/3 full. Baked for 20 minutes and cool completely before frosting.
Cream margarine until light and fluffy. Add milk and vanilla and combine. Add sugar and mix until smooth. Add coconut. Frost cupcakes and devour.
1 comment:
OMG - those cupcakes were fabulous and lucky for us - we got some of the cake as well. It's great to be the MIL & FIL !!!!
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