I made this up on the fly!! I wanted a quick side to go with my veggie and tofu stack and I thought a cold salad would offset the hot veggies nicely. I chose to smash the mozzarella so it was more distributed and easier to eat on bread. This was awesome.
Smashed Caprese Salad
Source: ME!
Yield: 2 servings
1/2 pint cherry or grape tomatoes, halved
1/2 ball of fresh mozzarella
8 basil leaves, sliced into strips
Olive Oil
S&P
Combine the tomatoes and basil, smash the mozzarella in your fingers and sprinkle over the tomatoes. Drizzle with olive oil and season with S&P. Serve as a side salad or on grilled bread.
Tuesday, August 17, 2010
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2 comments:
I love this combination of flavors!
I love that you comment on my blog! You are one of the few and I am so appreciative that you do!
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