I halved this recipe and it made 4 big biscuits. I will be making these for the next big family dinner.
Oh, and grated frozen butter is a beautiful thing. I wanted to stop and take a picture but I was in the moment and didn't want to stop.
Honey Buttermilk Biscuits
Source: Saveur Magazine
5 cups flour
1 tbsp. kosher salt
5 tbsp. sugar
1 tbsp. baking powder
16 tbsp. unsalted butter, frozen
1¾ cups buttermilk
2 tbsp. honey
1 tbsp. rosemary, finely chopped
Heat oven to 400°. Whisk flour, salt, sugar, and baking powder in a bowl. Using a box grater, grate 10 tbsp. butter into flour mixture, and gently mix with your hands. Add buttermilk, and gently fold to combine to form a soft dough - DO NOT OVER MIX!.
Turn dough onto a floured surface; pat into an 8" x 6" square (about 2" thick). Cut into 6 squares; place 3" apart on a parchment paper—lined baking sheet. Bake until puffed and cooked through, about 20 minutes. Melt remaining butter in a small pan; mix with the honey and rosemary. Brush over hot biscuits; return to oven until golden brown, about 10 minutes more.