I have a recipe for a "healthy" chocolate pudding that I'm pretty in love with. It is made with silken tofu and I love that I can eat it and have an added protein boost. I shared the recipe with a girl that I know that likes to eat healthy and she shared one of her recipes for chocolate pudding made with avocado. I was so intrigued! While the pudding I had been making called for sugar, this one called for agave or honey. I gave it a try today. Very good! Nice and rich and chocolatey.
Avocado Chocolate Pudding
Yield: 3-4 small servings
1 avocado cut into chunks
1/2 cocoa (I used the extra dark kind)
1/4 agave or honey
1/4 soy or almond milk
2 t. vanilla
Put all of this in the food processor and let her rip!