Monday, January 14, 2013

White Chocolate Bark

I made this for the holidays and it was a big hit. Plus it is super pretty.

Peppermint bark is good but maybe a little over played at this point. I wanted to make something different. Creamy (QUALITY!!) white chocolate with little bites of dried apricot, cranberries and pistachios. Now that is something a little different!

You can change the ingredients in this and it would be great. Cherries and almonds, golden raisins and walnuts. Think outside the box!

White Chocolate Bark

Quality white chocolate
Nuts (pistachios, almonds, walnuts, hazelnuts)
Dried fruits (apricots, golden raisins, cherries, cranberries)

If you are using nuts, toast them to bring out their flavor a little more.

Melt the white chocolate being careful not to scorch it, white chocolate burns easily. Using an off set spatula, spread the white chocolate over parchment paper or a silpat. Then sprinkle on your toppings and let it harden before breaking it into pieces.

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