This is my very first Tuesdays with Dorie challenge as well as my very first recipe baked from her book, "Baking From My Home to Yours". This recipe was chosen by Mary Ann of Meet Me in the Kitchen blog. This isn't a cake I would normally make. I'm Belgian. I like chocolate. Sure I like berries. Sure I like fresh whipped cream. But put all of that on a rich chocolate cake and then I'm a happy girl. However, my husband isn't a fan of chocolate like I am so he really enjoyed this light cake. I am positive that the cake part of this was a flop. You are to beat the eggs to triple their volume and then fold in the dry ingredients. I'm quite sure I lost a great deal of my volume there. Despite that I think the cake was quite tasty!
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9 comments:
Your cake looks amazing great job.
I lived in Belgium for 3 years!
that looks like a major success! and *groanz*.. i'm so in love with the snowfall.
AWESOME AWESOME pictures !! This looks like it was a great success for you and it looks so scrumptious!! GREAT JOB!!
OMG, how pretty. I love the stand!!!
You lost me when I saw your pink cake stand.
I want it.
Your cake looks really good and what a beautiful background!
I love the cake and backdrop of snow. What an amazing idea. My cake didn't rise or "triple in volume" either but yours sure does look tastey
WELCOME to TWD! You did a great job. Don't worry, I'm sure that something full of chocolate is in our futures! :o)
What a beautiful backdrop for such a gorgeous cake. Nice job!
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