Every year I cater a brunch for my MIL and her gal pals. For the most part I make the same things. You can read all about them and get the recipes here.
I am reposting this information because these photos are so much better than the ones I did in November 2008. I had a little point and shoot and lacked creativity. These, while not so creative, are much more enticing photos. They better represent the deliciousness that was going on at the ladies brunch.
Those little bubbles you see in the pan...butter and brown sugar having a little party.
This one is the egg bake I make every year. I actually made this on Christmas morning for me and Seth, substituting the sausage for vegan sausage that I made from tempeh.