Tuesday, August 30, 2011

Chicken Burger

I've been making chicken burgers a lot this summer. When picking out your ground poultry make sure it is fairly lean. I picked up one that was not on sale and the fat in it was outrageous. I can't remember how much fat is in a patty...not much.

I stir in salt, pepper, onion and garlic powder and maybe a touch of breadcrumbs (I don't even know why). Once they are done (you can easily tell because they will be come firm) I top mine with cheddar. DO NOT over cook these. I went to a BBQ and was served the same kind of chicken burger but way over done and dry and gross. I still ate it.

I also like to top mine with avocado.

Or fresh tomatoes.

Or thick sweet onion.

OH. And use good buns. Hun.

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