Saturday, August 20, 2011

Vegan Peanut Butter Mousse

This is a quick, easy, and "healthy" mousse.

Tofu and peanut butter.

That's about it!

I swear it is good.

Do it. Do it now.

Vegan Peanut Butter Mousse
Source: Food Network Mag
Yield: 4 servings

Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of  Fluff and sprinkle with chopped peanuts and/or chocolate.

1 comment:

branny said...

I made this last night on a whim for a dinner party - what a hit!